Our Famous Gumbo with Meats, Beans and Mushrooms.
With Guava Sauce
For 3 or 4 people | Porkchop Fritters, Chicken Fritters, Grouper Nuggets, Fried Plantain, Homemade Bread & Mamposteao Rice.
With spanish sausage, mushrooms, cilantro and onions.
Grilled Cuttlefish
Sausage in Wine Sauce.
Shrimps over ripe plantain w/ creamy sweet sauce.
Native finger food.
with Shrimp.
Au Gratin.
in Garlic Sauce.
Corned Beef Piononos.
Choose between: Octopus, Shrimp or Conch.
Seasonal
With Shrimp, Conch & Octopus.
(Chicharrones)
Choose between: Breaded, Milanesa, Breaded w/ Plantain or Borincana.
Grilled.
Choose between: Grilled, with Onions, Garlic Sauce or Creole Style.
Prosciutto, Manchego Cheese and Pesto with white Sauce.
Stuffed chicken breast w/ shrimp
In Alfredo sauce.
In pink sauce.
Ftuffed with chopped mignon meat in bacon sauce.
Ask for our delicious Daily Stew.
With Lettuce, Tomato, Bacon, Onions, Pickels, Cheese and Fries.
Served with Vinegar and Onion.
Large Porkbelly Chop.
Pork Ribs with French Fries & Corn on the Cob.
Over Chickpea Risotto and Cheese.
With Onions.
Grilled Pork Loin
Breaded, Milanesa, Breaded in Platain or Borincana.
Angus 12oz Skirt Steak served w/ Homemade Chimichurri Sauce.
With Shrimp over Mamposteao Rice.
Fillet Mignon (6oz) w/ Half Lobster Tail & Sauteed Vegetables.
Over Mushroom Risotto with Parmesan Cheese.
In Caper Sauce w/ Potatoes, Olive Oil and Garlic.
Stuffed with Seafood.
Stuffed with Shrimp, and Skirt Steak.
8/10oz
With Rice & Crab Meat and Fried Plantains.
Cheese Sauce with Coconut Rice.
* Chef's Recommendations
With Mashed Yucca in Garlic Sauce.
Breaded w/ plantain.
Choose between: Garlic, Butter, Breaded or Creole Sauce.
Stuffed with Crab Meat or Crab Rice.
Stuffed with octopus, shrimps or conch.
Lobster tail to thermidor 16/20 oz
Lobster tail stuffed with seafood 16/20 oz.
in Chickpea Stew and White Rice.
* Chef's Recommendations
Creole Sauce with Three Grain Mamposteado.
Stuffed with vegetables.
Sauteed vegetables in your choice of sauce.
Includes a side.
Rice with vegetables, choose: between fried or sweet plaintain.
Risotto with Skirt Steak, Lobster & Manchego Cheese.
Sesonal
Shrimp, Octopus, Conch, Mussels & Calamari.
* Chef's Recommendations
Cuttlefish and Prawn Paella with Galician Potatoes.
Octopus, Conch, Shrimp, Mussels & Calamari.
Sauteed or Spicy.
