Our Famous Gumbo with Meats, Beans and Mushrooms.
With Guava Sauce
For 3 or 4 people | Porkchop Fritters, Chicken Fritters, Grouper Nuggets, Fried Plantain, Homemade Bread & Mamposteao Rice.
Native finger food.
with Shrimp.
With spanish sausage, mushrooms, cilantro and onions.
Grilled Cuttlefish
Au Gratin.
Sausage in Wine Sauce.
in Garlic Sauce.
Corned Beef Piononos.
Seasonal
With Shrimp, Conch & Octopus.
(Chicharrones)
Choose between: Breaded, Milanesa, Breaded w/ Plantain or Borincana.
Grilled.
Choose between: Grilled, with Onions, Garlic Sauce or Creole Style.
Prosciutto, Dried-Cured Spanish Sausage, Mozzarella Cheese with White Sauce.
Ask for our delicious Daily Stew.
With Lettuce, Tomato, Bacon, Onions, Pickels, Cheese and Fries.
Served with Vinegar and Onion.
Large Porkbelly Chop.
Pork Ribs with French Fries & Corn on the Cob.
Over Pigeon Pea Risotto and Cheese.
With Onions.
Grilled Pork Loin
Breaded, Milanesa, Breaded in Platain or Borincana.
Angus 12oz Skirt Steak served w/ Homemade Chimichurri Sauce.
With Shrimp over Mamposteao Rice.
* Chef's Recommendations
with Fresh Salad.
Fillet Mignon (6oz) w/ Half Lobster Tail & Sauteed Vegetables.
Over Mushroom Risotto with Parmesan Cheese.
Stuffed with Seafood.
Stuffed with Shrimp, and Skirt Steak.
8/10oz
With Rice & Crab Meat and Fried Plantains.
* Chef's Recommendations
Baked Branzino with tomato sauce and vegetables.
Cheese Sauce with Coconut Rice.
Breaded w/ plantain.
Choose between: Garlic, Butter, Breaded or Creole Sauce.
In Caper Sauce w/ Potatoes, Olive Oil and Garlic.
Stuffed with Crab Meat or Crab Rice.
Stuffed with octopus, shrimps or conch.
Lobster tail to thermidor 16/20 oz
Lobster tail stuffed with seafood 16/20 oz.
in Chickpea Stew and White Rice.
* Chef's Recommendations
Seafood Pasta in Pink Sauce.
Risotto with Skirt Steak, Lobster & Manchego Cheese.
Sesonal
Shrimp, Octopus, Conch, Mussels & Calamari.
* Chef's Recommendations
Cuttlefish and Prawn Paella with Galician Potatoes.
Octopus, Conch, Shrimp, Mussels & Calamari.
Sauteed or Spicy.